It is such an honour to get an invite to a kitchen demo at the Maya Kitchen. It was my first time and I was too excited! This year, my main goal is to be able to practice cooking & baking so that I can be a better cook & baker. That’s why I really…
Cooking
Recipe: Almond & Matcha Green Tea Cookies
I was ecstatic when I was able to finally afford and buy the Kitchenaid Mixer I’ve been eyeing for years.
Recipe: Watermelon Agua Fresca
There are two ways to prepare watermelon drink. It can either be watermelon juice or watermelon shake. For this post, I’m sharing with you the watermelon juice recipe that I followed. It’s called watermelon agua fresca. For me, it’s simply watermelon juice. The one that is so liquified 🙂 Apart from cooking some more dishes,…
Recipe: Crispy Tofu Sisig
I always order tofu sisig whenever I dine at Mesa. The dish is good for 3 to 4 people. Can you keep a secret? I can actually finish the whole dish by myself. So when I stumbled upon this crispy tofu sisig recipe, I was immediately sold. Good thing the tofu sisig is easy to…
Recipe: Sizzling Silky Tokwa
This sizzling tokwa recipe is supposed to be served in a sizzling plate. However, I don’t have any in my home. I will consider having a sizzling plate if I’m a bit comfortable with cooking. I’m still a newbie so having a sizzling plate in my kitchen can wait. I don’t think there’s much difference…
Recipe: Glorious Green Beans
There are times that I stop and realise how good it is that I decided to learn how to cook. This activity is actually so enjoyable to do. I feel the happiness especially if I cook up a successful dish. So if you consider yourself as someone who find it impossible to cook something good,…
Recipe: Fried Bean Curd
Maybe there is something wrong with me, but I tend to get hungry too fast. Sometimes, just after 20 minutes of eating a heavy meal, my stomach would growl for food. Maybe you do too? So here is a recipe of fried bean curd which can either be a snack or a dish coupled with…
Recipe: Pechay in Garlic Sauce
I don’t think I’ll ever stop to learn how to cook. While I haven’t really learned a lot, I would want to concentrate on easy recipes. This pechay in Garlic sauce is one of them. I feel that if there will come a time that I’ll be lazy to try out new recipes, I will…
Recipe: Sauteed Ampalaya
I will continue to learn vegetable dishes because I want to be healthy. I’m getting fat in spite of trying to eat less so I’m going to push it more by choosing the right dishes at home. Ampalaya (bitter gourd in english) is a vegetable that is known to lower glucose levels. This vegetable is…
Recipe: Ginisang Pechay
I have a quest to eat healthy. When I was searching for dishes to cook for the month of April, all I was able to get were vegetable recipes. The Ginisang Pechay was one of those that I tried out. I really love the site Kawaling Pinoy because the recipes there are easy to follow….
