Tortang talong is a dish I find difficult to cook despite people saying it is easy. The reason is because I just cannot flip it right, haha! So this Tortang Talong and Tuna was successful only because I used a two-way flipping pan. Just letting the kitchen tool help me here, hehe!
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/05/Tortang-Talong-and-Tuna-Recipe-1024x678.jpg?resize=980%2C649)
No matter if it’s just plain talong with egg or talong with ground meat or talong with Tuna, they are all delicious! So I’m glad I was able to try this recipe out! This is not something I have to split into 2 meals as I can eat one whole tortang talong in one sitting 😃
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/05/Tortang-Talong-and-Tuna-Recipe.jpg?resize=150%2C150&ssl=1)
Tortang Talong and Tuna
Ingredients
- 3 tbsp olive oil
- 1 piece onion minced
- 1 can tuna flakes in oil
- salt to taste
- pepper to taste
- 1 piece eggplant
- 2 pieces eggs
- 3 stalks green onion chopped
Instructions
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In a wok, heat oil over medium heat.
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Add onions and cook until soft in texture.
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Add tuna and cook for 2 minutes. Add salt and pepper to taste. Set aside.
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In a pot or wok, boil water.
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Put some incisisions on the eggplant then place the eggplant into the boiling water.
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Boil both sides of the eggplant until tender. Remove from pan and let it cool down.
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Once eggplant is cool enough, peel the skin off the eggplant.
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Place the eggplant on a flat surface and flatten it. Set aside.
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In a bowl, place and beat eggs. Season with salt to taste. Set aside.
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Dip eggplant into the beaten eggs.
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In a wok, heat remaining oil.
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Place the egg-dipped eggplant into the wok. Fry for a few minutes.
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Add tuna mixture into the eggplant then pour half of the beaten eggs on top of it.
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Place some oil from the sides of the wok into the eggplant surface.
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Add the green onions on top of the eggplant then pour the rest of the beaten eggs. Place some oil again on the eggplant surface.
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Then carefully turn the eggplant over (or you can use a double-sided pan for easy flipping).
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Cook until eggplant and toppings are fully cooked.
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Serve and enjoy!
Recipe Notes
Inspired by Panlasang Pinoy.
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/05/Tortang-Talong-and-Tuna-Dish-1024x678.jpg?resize=980%2C649)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/05/Tortang-Talong-and-Tuna-678x1024.jpg?resize=678%2C1024)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg?resize=150%2C65)
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