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You are here: Home / Recipes / Soup / Spicy Beef Bulalo

March 17, 2020

Spicy Beef Bulalo

After the announcement that the Philippines would be under enhanced community quarantine, I panicked a bit because I don’t have much supplies at home. I went out for grocery during lunch time and got myself some meat. I couldn’t resist the beef shank as I super love Bulalo. So today, I cooked Spicy Beef Bulalo.

Spicy Beef Bulalo

I always love my meat cut into small pieces so it’s a personal taste. I also love a lot of soup so I deviated from Yummy’s recipe and added so much more than usual. I simmered the meat for 3 hours but I suggest you simmer the beef more than that if you have time to spare. I was starving and excited to eat so I simmered it enough for me to enjoy it!

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Spicy Beef Bulalo

Servings 6

Ingredients

  • 4 cups water
  • 1 kilo beef shank chopped
  • 1 piece onion sliced
  • 2 tbsp whole black peppercorns
  • 4 cups water to add while simmering
  • 2 pieces corn cut into three pieces per corn
  • 2 pieces green finger chili
  • 1 tbsp fish sauce
  • 1 head cabbage chopped
  • 1 bunch bok choy chopped

Instructions

  1. In a big pot, add 4 cups water and bring to a boil.

  2. Add beef shank, onions and whole peppercorns to the pot.

  3. Simmer for 3 hours or more until meat is very tender.

  4. Add about 4 cups of water while simmering.

  5. Add corn and simmer for another 15 minutes.

  6. Add green finger chilies.

  7. Add fish sauce, cabbage and bok choy. Cook for 5 minutes.

  8. Serve and enjoy.

Recipe Notes

inspired by Yummy.

Spicy Beef Bulalo
Spicy Beef Bulalo

If you liked this dish, you might like these soup recipes:

  • Sinigang na Hipon
  • Pesang Manok
  • Sardines and Misua Soup
  • Kimchi Stew
  • Pork Sinigang

Filed Under: Soup

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