Part of the Nestle Meet & Greet awhile ago was a cooking demo by Julius Maggi Kitchen Chef Tess Sutilo.
Julius Maggi Kitchen is a fully equipped kitchen located at the Nestle Center in Rockwell, Makati. It is where recipes made with Nestle Products are developed & tested, cooking demonstrations are done here as well.
Chef Tess Sutilo is the person responsible for developing recipes for Nestle. Cool, isn’t it? Such a big responsibility & such talent that she has. 🙂
Let me share with you the demonstration by Chef Sutilo as well as the recipe of the 2 dishes she prepared.
Ingredients:
1/2 lemon
1 8g Maggi Magic Sarap
2 cups All purpose flour
Ground pepper & salt to taste
Vegetable oil for deep frying
Procedure:
1) Squeeze 1/2 lemon onto fish. Season with Maggi Magic Sarap.
2) On a plate, mix all purpose flour, pepper & salt.
3) Roll the fish in the flour mixture, making sure to coat the fillets evenly.
4) In a pan, heat pure vegetable oil and fry the fish until golden & crispy.
5) Transfer on a plate lined w/ paper towels to drain excess oil. Serve w/ the papaya salad.
Demo:
Ingredients:
3 cups grated unripe papaya
1 1/2 cups grated carrots
1/4 cup chopped wansuy
1/4 cup hibe (dried shrimp), soaked for 10 minutes then drained
3 pieces siling labuyo
1/2 cup brown sugar
1/4 cup cooking oil
1/4 cup calamansi juice
1/4 cup vinegar
1 8g Maggi Magic Sarap
2 tbsp patis or to taste (optional)
Shredded left-over fried fish
Crispy fried tofu or fried wonton wrappers
Procedure:
1) Toss papaya, carrots & wansuy in a bowl. Set aside in the refrigerator to chill.
2) Using a mortar & pestle, coarsely crush the hibe & the siling labuyo together. Transfer in a bowl. Add sugar & mix very well.
3) Whisk in oil, calamansi juice & vinegar until the mixture is fully incorporated.
4) Season w/ Maggi Magic Sarap & patis to taste.
5) To assemble salad, toss the prepared vegetable in the prepared dressing. Transfer on a plate & top with fried left-over fish, fried tofu or crispy wonton wrappers.
Demo:
both dishes are yummy! But I especially love the salad, I’ll ask lucy to follow the recipe. Hope it’ll taste the same 🙂
Jo says
wow! looks yum! cool naman! i would love to watch a live cooking show! 🙂 anyway, are you going to try doing that at your home? haha patry!! 😛
rochellesychua says
hahaahaha not me but I'll ask Lucy! hahaha Nestle gave us some recipe books, I saw Lucy studying them hahaha
*mrsMartinez* says
wow me recipe books… i am wondering how come most of the events are on thursday when my car is banned from color coding scheme ; (
cocoy says
Fish Fingers is interesting. Sauce would work well with it? *thinking*
rochellesychua says
Michelle, it's unpredictable, but i noticed some events are organized during office hours so I really can't go :)Cocoy, hahaha yeah! The fish is okay, the salad is just superb!!!
Anonymous says
That fish would go well with tartar sauce or even sweet sour, me thinks. Great with some chips too
rochellesychua says
I agree with sweet & sour sauce…. wantop chips are yummy! 🙂
Christopher Johnson says
I love the fact you not only have the recipes, but you also have the chef demonstrating how to make them. You are now linked up. Thank you for sharing.
Roch says
you're welcome 🙂
Princess Mines says
Hello, This January 17, There will be a JMK Cooking Demo at Nestle..
I hope to meet Miss Rochelle. and get a new updated blog of course =D
-Princess
Renilda Jose says
In JMK I learn a lot about cooking my family love me to cook they said my cook is very delicious , beause all Nestle product Im using .Thanks to JMK Nestle God Bless.