My mom’s cooking series is now on its 2nd year! Yehey!
After January though, the series will stop for a few months. This is due to my mom’s planned vacation overseas. Boy, I will miss her cooking but most especially, i will miss her.
Here are this week’s dishes:
Chinese Omelette
Kangkong with Tomatoes
Patola Soup with Dried Fish
Pork Adobo with Egg
Pork Luncheon Meat with Tofu
Shrimp-Stuffed Patola
Stuffed Meatballs
This is a series of posts featuring the amazing dishes my mom cooks! If you’re interested, you can find all my mom’s cooking here:
- Mom’s Cooking Volume 1
- Mom’s Cooking Volume 2
- Mom’s Cooking Volume 3
- Mom’s Cooking Volume 4
- Mom’s Cooking Volume 5
- Mom’s Cooking Volume 6
- Mom’s Cooking Volume 7
- Mom’s Cooking Volume 8
- Mom’s Cooking Volume 9
- Mom’s Cooking Volume 11
- Mom’s Cooking Volume 12

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