I stopped cooking ever since my mom came back to the Philippines and accompanied me home. It’s because she’s the best cook in the world! I really feel ashamed as my cooking sucks compared to hers 😛
My mom has been really active in preparing super yummy dishes every day. To honour her efforts in whipping up restaurant-quality dishes, I decided to create a series for her cooking.
Last week, I ended up eating much more than I needed to. How can I stop when the dishes right in front of me were oh so mouth-watering?
Here’s volume one of my mom’s cooking series. More to come in the coming weeks! 🙂
Mapo Beancurd
Bihon
Sweet and Sour Tilapia
Spareribs Soup
Fried Pork Chop
Edamame with Shrimps and Mushrooms
Leche Flan
This is the start of a series of posts featuring the amazing dishes my mom cooks! If you’re interested, you can find all my mom’s cooking here:
They all look so yummy! Nakakagutom! Hope you can share the recipe for the Mapo Beancurd. I want to try! 🙂
@Peachy,
Right now, more eating ako. Hahahaha! Not learning yet.
If I do start to observe and learn, will share recipe 😛