I’ve always enjoyed Bok Choy with Garlic at Chinese restaurants. Now, I get to finally cook this dish and it’s actually super easy to cook! The only challenging part is the presentation 😛
The key to this is cook the garlic well. Also, the more garlic the better!
Bok Choy with Garlic
Servings 2 People
Ingredients
To Blanch Bok Choy
- water enough to immerse the vegetable
- A Pinch salt
- 2 Drops oil
- 1 Bunch bok choy
Cooking the Dish
- 2 Tbsp oil
- 6 Cloves garlic chopped
- 1 Tbsp soy sauce
Instructions
To Blanch Bok Choy
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In a big pot or wok, bring water to a boil. Add salt and a few drops of oil. Stir.
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Add Bok Choy and blanch for 1 minute. Take Bok Choy off the pot or wok, drain and set aside.
Cooking the Dish
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In a wok, heat oil over medium-high heat.
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Add garlic and cook until golden crispy. Be careful not to overcook the garlic.
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Arrange blanched bok choy in a serving plate.
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Pour cooked garlic with oil over the bok choy.
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Drizzle soy sauce on top. Serve and enjoy!
Recipe Notes
Inspired by Omnivore’s Cookbook
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