Sauteed Bok Choy  

I love working with vegetables as prepping a veggie dish gives you a feel that you’re eating something healthy. It’s Sauteed Bok Choy this time and this one is a flavor bomb! I enjoyed this so much that I can eat 2 serving sizes of it in 1 sitting.

You really don’t need much to prep this flavorful dish. My fav protein to go with any veggies is pork belly and it’s what was included in this sauteed bok choy. The sauce is yum! If you need to try one veggie dish to include in your dinner spread, you’ll never go wrong with this one.

Print

Sauteed Bok Choy

Servings 3 People

Ingredients

• 2 Tbsp cooking oil
• 6 Cloves garlic minced
• 1 Piece onion minced
• 200 Grams pork belly cut into cubes
• 1 Bunch bok choy chopped
• 2 Tsp cornstarch
• 1/2 Cup chicken stock
• 2 Tbsp shrimp paste
• ground black pepper to taste

Instructions

1. In a wok, heat oil over medium-high heat.

2. Add garlic and onions. Saute until onions are translucent or cooked through.

3. Add bok choy and cook for another 2 minutes.

4. In a small bowl, add cornstarch, chicken stock and shrimp paste. Mix well.

5. Add the mixture to the wok and combine with rest of ingredients. Bring to a boil.

6. Lower heat to a simmer and simmer for 2 minutes.

7. Season with black pepper. Serve and enjoy!

Recipe Notes

Inspired by Ang Sarap