A few weeks back, I ate Chopsuey through food delivery. I thoroughly enjoyed it so I made a mental note to cook one for myself in the next few days. And that day is today, I cooked Chopsuey. Definitely, super fulfilling as I get to do what I wanted to do. And this tasted so good! Especially because I know I’m eating healthy food. This will help me a lot in my health goal 
There is a lot of prep work to do. In the end though, it’s super worth it! I used frozen broccolis versus the fresh one coz the fresh one is sooo expensive! There is no difference though, this Chopsuey still tasted as good no matter which type I used.
Chopsuey
Ingredients
- 3 Tbsp vegetable oil
- 14 Pieces shrimp peeled and deveined
- 1 Piece onion sliced
- 1 Piece red bell pepper chopped into cubes
- 1 Piece green bell pepper chopped into cubes
- 2.5 Cups broccoli florets
- 1 Pack snow peas cleaned
- 200 Grams young corn chopped
- 1/2 piece Big-sized cabbage chopped
- salt to taste
- pepper to taste
- 1 Cup chicken broth
- 2 Tsp cornstarch
Instructions
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In a wok, heat oil over high heat.
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Add shrimps and cook very quickly on each side. This should only take a minute. Remove shrimps from wok and set aside.
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Using remaining oil (add more oil as needed), sauté onions until translucent.
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Add bell peppers, broccoli florets, snow peas and young corn. Saute for about 5 minutes.
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Add cabbage and sauté for 2 more minutes.
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Add shrimps back to the wok. Season with salt and pepper. Mix well and sauté for another minute.
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Combine chicken broth and cornstarch. Mix super well until cornstarch is well-incorporated. Add to the wok.
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Mix all ingredients well and cook for another 2 minutes. This will thicken the sauce a lil.
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Remove from wok and place in a serving plate/bowl. Enjoy!
Recipe Notes
Inspired by Panlasang Pinoy
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