Gambas Macaroni

I’m trying to get rid of all processed pasta in my pantry so I cooked Gambas Macaroni. The next time I cook pasta, it will be freshly made. The original recipe I followed used ribbon pasta though it should taste the same.

I liked this recipe and it tasted delicious! Plus, it tasted yummy! I might try to cook this again using fresh pasta next time.

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Gambas Macaroni

Servings 4 People

Ingredients

• 2 Tbsp olive oil
• 5 Cloves garlic minced
• 1 Piece red bell pepper chopped
• 3 Pieces chives chopped
• 250 Grams shrimps peeled
• 1/2 Tsp salt
• 250 Grams Italian-style spaghetti sauce
• 1/4 Cup water
• 225 Grams Macaroni cooked

Instructions

1. In a wok, add oil over medium heat.

2. Add garlic and sauté until fragrant.

3. Add bell pepper, chives, shrimp and salt. Sauté for 2 minutes.

4. Add spaghetti sauce and water. Bring to a boil then simmer for 5 minutes.

5. Add cooked macaroni and mix with the rest of ingredients. Serve and enjoy!

Recipe Notes

Inspired by Life Gets Better PH.