I usually cook 4 cups a week so I get newly cooked rice on the 1st day and just reheat the rest of the week. So to keep things exciting, I tried to look for fried rice recipes. I’ve always been amazed by vegetable fried rice so this time, I cooked Bok Choy Fried Rice.
Overall, Bok Choy Fried Rice is a good dish. I think I might have overcooked the Bok Choy but still yummy, nevertheless.
Bok Choy Fried Rice
Inspired by Pepper Bowl
Servings 2 people
Ingredients
- 1 bunch Bok Choy washed & chopped
- 2 tbsp olive oil
- 1 tsp sesame seeds
- 6 cloves garlic minced
- 2 cups cooked leftover rice
- salt to taste
Instructions
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Heat olive oil in a wok.
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Add sesame seeds and garlic until aromatic.
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Add Bok Choy and continue to saute in high heat for 3-5 minutes.
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Add cooked rice and salt and cook until ingredients are well-blended.
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Serve and enjoy!
If you liked this dish, you might like these other rice recipes:
- Garlic Fried Rice
- Taiwanese Braised Pork with Rice
- Kimchi Fried Rice
- Laing Fried Rice
- Fried Rice with Beaten Egg
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