To my goal of complicating the dishes that I cook, I chose the Bok Choy Guisado with Pork and Shrimp this time. I know the cooking method is still very easy. However, the Bok Choy Guisado that I cooked before is just plain Bok Choy. So with the addition of ingredients, it’s still considered levelling up, hehehe!
At least with this Bok Choy Guisado recipe, we get our portion of veggies and protein. Isn’t that what we are all aiming for?
[yumprint-recipe id=’83’]
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