This is my kitchen experiment for the day. It is a popular dish called Gising Gising! Gising gising is popular for its spicy taste and its use of coconut milk. I changed the original recipe by Wika Magazine to using 2 cups of coconut milk from only 1 cup.
I really love how adding bagoong (shrimp paste) gave this dish a twist. I also love the spiciness of the dish. One of my favourite recipe adaptation 🙂
[yumprint-recipe id=’16’]
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