I’m trying to keep as little food in my house as much as possible. This is so I can plan what I have to cook better. This december, I got a whole bunch of groceries from the office as a holiday gift. One of those items was an Italian spaghetti sauce. In line with my goal, I have to start using it already. I made good success with the pinoy version so I thought that I might be successful in cooking this one too!
As usual, I got the recipe from the product manufacturer’s website. It took me an hour to cook everything (including the pasta). I’m sure it’ll be faster for you because I still took a lot of time taking pictures of every cooking procedure.
The original recipe says that you can add olives. However, I’m not really a fan of the ingredient so I took it out. You can always add it as you please.
[yumprint-recipe id=’53’]
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Tada! I ate this the whole day because I’m just too tired to cook more than one dish in a day. This recipe is simple with not much ingredients and taste just as good. I liked it!
Try this for yourself!
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