I continue to find recipes online that use ground pork as an ingredient. Yesterday, I chose to cook Fifteen Spatulas‘ version of Ground Pork and Tofu stir fry. The instructions were easy to follow so I was able to replicate it quickly. I learned through the post that the main sauces in this dish are apparently chill sauce and hoisin sauce. I bought the hoisin sauce for a month now but was still clueless on where to use it. So I was thrilled to see that it’s one of the ingredients I had to use for the Ground Pork and Tofu Stir Fry.
Tofu is one of my favourite food of all time. I will probably cook some other dishes that use tofu in the near future. But this time, let me share my experience through photos on how I whipped up the dish.
[yumprint-recipe id=’45’]
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Yay for dinner and yay because I get to eat this again tomorrow! 🙂 It feels so good whenever I finish up a new dish. I feel like I’m getting the hang of cooking already. This will be a very good habit!
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