I should be veering away from tofu considering the food poisoning incident that happened to me a few months ago. But what the heck, I learned that if we get tofu, we should consume it within 3 weeks. Now, I made sure I followed that rule. I never ever wanted to remove tofu in my diet because it is extremely delicious!
While I was searching for recipes online, the thing that I was looking for was the ease of cooking the dish. Steamy Chicken posted a recipe with a video on how to prepare Chinese braised tofu with ground pork. I had to watch the video several times, but the recipe was really easy to follow. So there, I tried making my own version 🙂
[yumprint-recipe id=’35’]
One of my favourite food ever is tofu! I’m glad that at least I get to learn one tofu dish already. I would probably try some more in the future.
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