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You are here: Home / Cooking / Recipe: Spicy Country Fries

April 21, 2013

Recipe: Spicy Country Fries

Spicy Country Fries Recipe

I super love french fries.  Whenever I feel so stressed or if I feel sad, I would go to McDonald’s and get myself a large fries.  I must admit that the price is expensive for me to order it everyday.

One day, I was walking around the mall and saw the air fryer.  The appliance store was marketing it as a healthy alternative to cooking fries.  Would you believe that we don’t need to dip the fries in oil anymore?  How cool is that?  I immediately thought that I do not need to feel guilty anymore when eating plus I don’t have to go through with all the grease when cleaning the dishes & pans. So yeah, I bought the air fryer.  The first dish that I cooked up using the Air Fryer is Spicy Country fries.  It was actually the first recipe in the air fryer recipe book.

[yumprint-recipe id=’37’]

Spicy Country Fries Recipe Potatoes Spicy Country Fries Ingredients
Spicy Country Fries Recipe Pre-heat Spicy Country Fries Recipe Wash Potatoes
Spicy Country Fries Recipe Potatoes Chop Spicy Country Fries Recipe Chopped
Spicy Country Fries Recipe Water Spicy Country Fries Recipe Drain
Spicy Country Fries Dry Spicy Country Fries Recipe Olive Oil
Spicy Country Fries Recipe Black Pepper Spicy Country Fries Recipe Chili Powder
Spicy Country Fries Recipe Curry Powder Spicy Country Fries Recipe spices
Spicy Country Fries Recipe Mix Spicy Country Fries Recipe Before Cooking
Spicy Country Fries Recipe Transfer Airfryer Spicy Country Fries Recipe Airfryer
Spicy Country Fries Recipe inside Airfryer Spicy Country Fries Recipe Airfryer cook
Spicy Country Fries Recipe inside airfryer cooked Spicy Country Fries Recipe Transfer
Spicy Country Fries Recipe Salt

It feels good whenever we eat something fresh and natural.  I’d cook more and more so expect more recipes on HeaRty’s Haven.

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  1. skysenshi says

    April 23, 2013 at 11:12 am

    Wow! It makes me want to get one! Though I might substitute unsalted butter for olive oil because olive oil chemically changes when heated. Galing naman nito! I want!

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