It’s holy week. Everyone would like to stay away from meat as much as possible. So I decided to learn how to cook a vegetarian omelette. As usual, I searched through a couple of recipes online until I found a suitable one where I can refer to and reapply.
It took me two tries to complete the vegetarian omelette. During my first try, I thought the eggs wouldn’t cook because the mixture was very liquid. I threw it out and went through the whole process again. Apparently, I really just have to wait for it to cook for a few minutes because it will definitely firm up. Oh well, lesson learned and I’m sharing it with you guys.
Hope you are all having a peaceful and restful break. Enjoy the Vegetarian Omelette!
[yumprint-recipe id=’32’]
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I was really anxious to try out what I cooked. Guess what? I liked it and felt that it was good! For an extreme cooking newbie like me, it meant a lot 🙂
based on your ingredients, this can also be called ‘spanish-style omelette’… for more veggies in your vegetarian omelette, you can also add chopped mushroom, green peas even…
Wow! Looks great, Roch. 😀