Luk Foo Cantonese Kitchen
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I had lunch w/ Alex & Mitch at Luk Foo today. Alex has been raving about how delicious the food are in Luk Foo.
After I took the first bite, I already am positive that their dishes are extremely delicious!
Here are what we ordered:
- Steamed Garlic Fish Fillet w/ Eggplant (Php 260)
Served in a fish metal plate. This is truly a unique & delicious food.
The fish tasted so fresh. I never thought that eggplant & steamed fish go well together!
- Crispy Prawn w/ Salty Egg Yolk (Php 320)
Another unique menu, they used salty egg as the breading of the prawns… and I loved it! Luk Foo is now part of my favorite restaurant list. 
- Broccoli w/ Scallop & Shrimp (Php 480)
Surprisingly, I felt that this is just a normal dish but yet this is the most expensive one. must be the scallops.
One thing that I find intriguing is that all Luk Foo Restaurants are located only in Puregold outlets. I wonder why…
I will definitely go back when I have a chance! Super duper delicious food!!! 
Did you know that Luk means “Joy” and Foo means “Luck”?It had its soft opening on Dec. 7, 2006.But I also don’t know why they’re located near Puregold. =D
wow joy & luck.. ic…yeah i guess they are full of joy and luck coz even though their located is kinda weird and their food is expensive, a lot of people still eat there..sarap eh 😛
my family loves Luk Foo! our usual orders include cold cute, mapo tofu, salt & pepper spareribs and beef with brocolli.
this is definitely one of the best Chinese restaurants I've tried in Manila. :D:D
string beans with minced pork is my fave at Luk Foo