Teriyaki Boy
780-A Banawe Street, Quezon City, Metro Manila Philippines
(02)414-2142
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I had dinner with sisters Cathy & Cecile to celebrate Cathy’s birthday. It has been a loong time since I last saw them, I haven’t been able to join the bible study meetings. The meetings are usually scheduled thursdays and I usually ended up getting so tired at work that I didn’t get to attend it for a loong time hehehe. We were able to catch up with each other’s lives. I will not share details here hehehe 😛
Anyway, this blog is about Teriyaki Boy (in Banawe that is). So here goes..
We had a hearty dinner.. Ordered a lot of items in the menu.
- California Maki (Php 125)
- Teriyaki Chicken
This is one of the best selling items of Teriyaki Boy. I love the taste and how they cooked it. The sauce is really unique and yummy! 🙂 A must-have when you dine there.
- Ebi Tempura (Php 250)
Another normal order heeheh. We are just programmed to order tempura whenever we are at a japanese restaurant. Since Teriyaki Boy is a japanese restaurant, ofcourse we have to order this one. 😛
- Tofu Steak (Php 130)
This one I really love… The tofu is soft delicious and complements perfectly with the other ingredients. I’m not even sure if it’s ground meat but it taste sooo good! and it’s cheap too!
- Asupara Bacon Maki (Php 150)
This is my ever ever favourite Teriyaki Boy Menu Item. I crave for this whenever I go to this restaurant. Though last night, I really didn’t like the taste. The Bacon was dry but the asparagus is ok.
teriyaki boy is a bit expensive for me. 😉
hahaha okay 🙂
Love their mabo tofu, chicken teriyaki, seafood teppanyaki, wafu steak! i don't eat kasi raw food kaya i don't enjoy the sushi and sashimi..
I don't eat raw food too! 🙂 We're the same