Steak MD
Banawe, Quezon City, Metro Manila, Philippines
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It has been an extremely stressful day at work… so recently, I’ve been eating out… just to be able to get some comfort food.
It has been an extremely stressful day at work… so recently, I’ve been eating out… just to be able to get some comfort food.
Today, me and my carpool mate Anna ate at Steak MD Banawe Branch.
Obviously, the specialty is steak ehehehe
This restaurant has a distinct style. When you want to order for a steak, you will need to follow the steps:
- Choose your Steak (T-Bone or Porter House)
- Choose your Size (Regular Cut or Steak for the Big Boys)
- Choose your Sauce (Rub ko to, Heart Rub, Atomic Rub, Build Me Up Butter Rub or Ang Charub)
- Choose how you wanted the Steak to be cooked (Rare, Mid-Rare, Mid-Well or Well-Done.
I ordered the Regular Cut Porter House with Garlic Sauce (Heart Rub) – Php225 which I think is very expensive. We are served w/ free soup. And they are also very generous with Gravy (they gave me extra sauce). Apart from that, the taste is just normal nothing really special.
Anna ordered the BBQ Chicken (Php 105) & Mashed Potato (Php 35). I wasn’t able to taste it so I don’t know if this one is good. According to Anna, it’s also just normal.
I don’t think I’ll be going back for awhile since they already raised prices (used to be just about Php 150). The price is really not that worth it now.
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