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Kangkong with Squid Balls in Oyster Sauce

Servings 4 people

Ingredients

  • 3 tbsp olive oil
  • 1 piece onion chopped
  • 5 cloves garlic minced
  • 10 pieces squid balls chopped in half
  • 3 tbsp oyster sauce
  • 1/2 cup chicken broth
  • 1 tsp cornstarch
  • 1 bunch kangkong cleansed and chopped
  • salt to taste
  • pepper to taste

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add onions and garlic and saute until onions are soft in texture.

  3. Add squid balls and cook for 5 minutes.

  4. Add oyster sauce and combine with the rest of the ingredients.

  5. In a small bowl, combine chicken broth and cornstarch. Stir until well-blended. Then pour into the wok.

  6. Mix all the ingredients and cook until sauce thickens.

  7. Add Kangkong and cook for another 3 minutes.

  8. Add salt & pepper to taste.

  9. Remove from heat and serve.

Recipe Notes

inspired by Panlasang Pinoy.