Puree chopped mangoes in a blender. Refrigerate.
In a small sauce pan, heat water.
Add black tea and let it steep in the hot water for 8 minutes.
remove tea bags and let the tea cool.
In a blender, add mango puree, black tea and lemon juice.
blend until well mixed.
serve the mango iced tea in glasses with ice and topped with mint leaves.
inspired by Veg Recipes of India.