In a pot, heat olive oil.
add onions and garlic. Saute until onions are translucent in color.
add tomatoes. saute until tomatoes are soft.
add fish sauce and cook for another 2 minutes.
add sardines and water. Bring to a boil.
add misua and cook for another 5 minutes.
season with salt and pepper.
serve and enjoy!
inspired by Kawaling Pinoy.