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Miswa at Patola Soup

Course Soup
Servings 4 people

Ingredients

  • 1 tbsp olive oil
  • 1 piece onion minced
  • 4 cloves garlic minced
  • 1/4 kilo ground pork
  • 1 tbsp fish sauce
  • 2 cups water
  • 3 pieces patola cubed
  • 2 ounces misua noodles
  • salt to taste
  • pepper to taste

Instructions

  1. In a pot, heat oil over medium heat.

  2. Add onions and garlic. Cook until onions are translucent in color.

  3. Add pork and cook until light brown in color. Make sure to break them apart.

  4. Add fish sauce and continue to cook for 2 minutes.

  5. Add water and bring to a boil.  

  6. Cook for another 10 minutes.

  7. Add patella and cook for another 5 minutes.

  8. Add misua and cook for another 2 minutes.

  9. Season with salt & pepper.

  10. Serve and enjoy!

Recipe Notes

Inspired by Kawaling Pinoy.