In a pot, heat oil over medium heat.
Add onions and garlic. Cook until onions are translucent in color.
Add pork and cook until light brown in color. Make sure to break them apart.
Add fish sauce and continue to cook for 2 minutes.
Add water and bring to a boil.
Cook for another 10 minutes.
Add patella and cook for another 5 minutes.
Add misua and cook for another 2 minutes.
Season with salt & pepper.
Serve and enjoy!
Inspired by Kawaling Pinoy.