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Bulalo Beef Pares

inspired by Panlasang Pinoy

Course Main Course
Servings 4 people

Ingredients

for Boiling

  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 6 cups water
  • 1 piece yellow onion wedged
  • 1.5 kilos beef shank

for Sauteeing

  • 1 piece yellow onion
  • 4 cloves garlic crushed
  • 1 piece thumb-sized ginger minced
  • 4 tbsp brown sugar
  • 5 pieces star anise
  • 3 tbsp cooking oil
  • 4 tbsp soy sauce
  • 3 cups garlic fried rice

Instructions

  1. Put water into pressure cooker.  Let boil.

  2. Add onions, black pepper and salt.

  3. Add beef shank. Cover and pressure cook for 30 minutes.

  4. In a clean big post, heat oil.

  5. Saute garlic, onions and ginger.

  6. Add the boiled beef shank.  Cook for 2 minutes.

  7. Add soy sauce and 1 3/4 cups of beef stock (from the boiled beef) into the pot. Let boil.

  8. Cover and cook for 8 minutes.

  9. Add star anise. Cook for another 12 minutes then remove star anise from pot.

  10. Add brown sugar and stir.  Cook for another 5 minutes.

  11. Add salt & pepper to taste.

  12. Transfer to a serving bowl.

  13. Serve with garlic fried rice & soup (from the boiled beef).