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Kimchi Stew

Course Soup
Servings 6 people

Ingredients

  • 1 tbsp olive oil
  • 1 piece onion sliced thinly
  • 5 cloves garlic minced
  • 1/4 kilo pork belly chopped thinly
  • 1/2 kilo kimchi (juice included) chopped
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tbsp chili flakes
  • 1 tbsp gochujang/Korean Pepper Paste
  • 3 cups chicken broth
  • 8 oz firm tofu sliced thinly
  • 1 tsp sesame oil
  • 2 stalks green onion chopped

Instructions

  1. In a large pot, heat oil over medium heat.

  2. Add onions, garlic and pork. Cook for 5 minutes or until pork is light-brown in color.

  3. Add kimchi and cook for another 3 minutes.

  4. Add salt, sugar, chili flakes, gochujang and chicken broth. Stir ingredients and lower heat.

  5. Cover the pot and let it simmer for 10 minutes.

  6. Add tofu. Do not stir. Cover the pot again and let it simmer for another 10 minutes.

  7. Stir in sesame oil.

  8. Serve and garnish with green onions.

  9. Enjoy!