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Bok Choy Fried Rice

Inspired by Pepper Bowl

Course Main Course
Servings 2 people

Ingredients

  • 1 bunch Bok Choy washed & chopped
  • 2 tbsp olive oil
  • 1 tsp sesame seeds
  • 6 cloves garlic minced
  • 2 cups cooked leftover rice
  • salt to taste

Instructions

  1. Heat olive oil in a wok.

  2. Add sesame seeds and garlic until aromatic.

  3. Add Bok Choy and continue to saute in high heat for 3-5 minutes.

  4. Add cooked rice and salt and cook until ingredients are well-blended.

  5. Serve and enjoy!