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Chinese Eggplants with Minced Pork

Course Main Course
Servings 4 people

Ingredients

  • 2 pieces eggplant
  • salt
  • 1/4 kilo ground pork
  • 1 tsp ginger minced
  • 1/2 tbsp shoaling wine
  • 2 tbsp olive oil
  • 2 stalks green onions chopped
  • 4 cloves garlic minced
  • 1/2 tbsp doubanjiang
  • 1 tbsp soy sauce
  • 1/8 tsp sugar
  • 1/2 tbsp sesame oil

Instructions

  1. Cut the eggplant into cubes and remove the ends.

  2. Put the eggplants in a large pot. 

  3. Fill the pot in water, add a pinch of salt and soak the eggplants for 10 minutes.

  4. Marinate ground pork with minced ginger, pinch of salt and shaoxing wine. Set aside.

  5. Heat oil in a wok and fry eggplants for 10 minutes. Transfer the eggplants out and set aside.

  6. Heat 1 tablespoon of oil in the same wok and fry green onions, garlic, ginger and doubanjiang. Add eggplants and marinated ground pork, soy sauce, sugar and sesame oil. Mix all ingredients together.

  7. Garnish with green onions on top and serve.