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Sauteed Sayote

Servings 4 People

Ingredients

  • 2 Tbsp cooking oil
  • 300 Grams pork belly cut into thin strips
  • 3 Pieces shallots Minced
  • 6 Cloves garlic minced
  • 2 Pieces chayote sliced into strips
  • 1/2 Cup chicken stock
  • fish sauce to taste
  • ground Black pepper to taste

Instructions

  1. In a wok, heat oil over medium-high heat.

  2. Add pork belly and cook for awhile until golden brown in color and a lil bit crispy. Remove from wok and set aside.

  3. In the same wok, add shallots and garlic. Saute until aromatic.

  4. Add chayote and cook for 2 minutes.

  5. Add chicken stock and fried pork belly. Bring to a boil then lower heat and simmer for 5 minutes.

  6. Add fish sauce and black pepper to taste.

  7. Serve and enjoy!

Recipe Notes

Inspired by Ang Sarap.