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Beef Stir Fry in Oyster Sauce with Ampalaya

Servings 2 People

Ingredients

Beef Marinade

  • 1/4 Kilo beef sirloin cut into thin strips
  • 2 Tbsp soy sauce
  • 2 Tbsp shaoxing wine
  • 1 Tsp sesame oil
  • 1/4 Tsp ground black pepper
  • 1 Tbsp cornstarch

Main Dish

  • 4 Tbsp cooking oil
  • 1 Piece bitter gourd (ampalaya) Cored and sliced into moon shape
  • 3 Tbsp oyster sauce

Instructions

Beef Marinade

  1. In a big bowl, place and mix together sirloin beef, shaoxing wine, sesame oil & black pepper.

  2. Add cornstarch to the mixture and incorporate with rest of the ingredients. Set aside.

Main Dish

  1. In a wok, heat oil over medium heat.

  2. Add marinated beef and stir fry for 5 minutes. Remove from wok and set aside.

  3. In the same wok, add oil.

  4. Add bitter gourd/ampalaya and cook for 2 minutes.

  5. Add oyster sauce and mix with ampalaya well, stir-fry for another minutes.

  6. Add beef sirloin, combine with rest of ingredients and cook for another minute.

  7. Serve and enjoy!

Recipe Notes

Inspired by Panlasang Pinoy