In a bowl, mix chicken stock, oyster sauce, soy sauce, sesame oil, sugar & white pepper. Set aside.
In a wok, boil water. Then add ground pork. Cook until light brown in color. Make sure to break up the pork. Drain and set aside.
Wash wok and heat it up again using medium heat.
Add oil, after it’s hot, add garlic, ginger, bell pepper, black beans and ground pork. Saute for 1 minute,
Add shrimps and shaoxing wine. Cook for another 2 minutes.
Add sauce mixture and stir well together. Bring to simmer then add cornstarch slurry slowly.
Add beaten egg spreading evenly through the dish. Wait for a few seconds until egg is set. Then mix eggs together with rest of ingredients.
Add green onions and mix again. Serve and enjoy!
Inspired by The Woks of Life