mix rice and salt in a big bowl and set aside.

heat olive oil in a wok and add the dilis.

Cook for a few minutes then add sugar to coat the dilis (do not add a lot of sugar, just enough to sweeten the dilis).

remove the cooked dilis from heat and set aside.

Using the remaining oil, saute garlic.

Add laing to the work and cook for 1-2 minutes.

Add rice and continue to cook for 5 minutes.  

Mix the ingredients well.

Add cooked dilis and mix everything again.

Cook for another minute.

Serve and enjoy!