In a wok, heat oil over high heat.
Add chicken and cook until chicken is cooked on all sides.
Add coconut milk, soy sauce, vinegar, sugar, peppercorns, bay leaves, garlic and chili.
Bring mixture to a simmer and cover the wok. Simmer for one hour.
Bring heat back to high and cook for another 5 minutes.
Serve and enjoy.
inspired by The Woks of Life.