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Chicken Adobo with Coconut Milk

Servings 4

Ingredients

  • 1 tbsp olive oil
  • 200 ml coconut milk
  • 1/3 cup soy sauce
  • 1/6 cup vinegar
  • 1 tsp brown sugar
  • 1/2 tsp black peppercorns
  • 2 pieces bay leaves
  • 4 cloves garlic chopped
  • 1 piece dried chili

Instructions

  1. In a wok, heat oil over high heat.

  2. Add chicken and cook until chicken is cooked on all sides.

  3. Add coconut milk, soy sauce, vinegar, sugar, peppercorns, bay leaves, garlic and chili.

  4. Bring mixture to a simmer and cover the wok. Simmer for one hour.

  5. Bring heat back to high and cook for another 5 minutes.

  6. Serve and enjoy.

Recipe Notes

inspired by The Woks of Life.