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Chicken Bicol Express

Servings 6

Ingredients

  • 1 tbsp olive oil
  • 1 piece onion minced
  • 4 cloves garlic minced
  • 1 tbsp Barrio Fiesta Bagoong Sauce
  • 1 kilo boneless chicken thigh cut into cubes
  • 400 grams coconut cream
  • 15 pieces thai chili peppers minced
  • salt to taste
  • pepper to taste

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add onions and garlic. Cook until onions is translucent in color.

  3. Add Bagoong/Shrimp paste and cook for another 2 minutes.

  4. Add chicken and cook until color turns light brown.

  5. Add coconut cream and thai chili peppers. Mix ingredients while cooking.

  6. Bring to a simmer for about 30 minutes.

  7. Add salt and pepper. Mix again and cook for another minute.

  8. Serve and enjoy!

Recipe Notes

Inspired by Kawaling Pinoy.