In a large pot, heat oil.
Add garlic, onions and ginger. Saute till onions are translucent.
Add chicken and cook until chicken are fully cooked.
Add chicken stock. Bring to a boil.
Simmer for 45 minutes.
Add sayote and simmer for another 15 minutes.
Add chili leaves & spinach leaves, cover and simmer for 2 minutes.
Season with black ground pepper, salt & fish sauce to taste.
Inspired by Ang Sarap