In my quest to find more recipes that uses ground meat as main ingredient, I stumbled upon Ground Pork in Tomato Sauce. I’m still having a hard time eating so for a couple of weeks, I will have to stick to ground meat and soft food. This dish is super easy to cook and it does…
Archives for September 2017
Corned Beef Sinigang
I discovered Corned Beef Sinigang when I had one of my meals in Sentro 177. I thought to myself, “oh this is good!”. So one day I tried to search for recipes online. There are so many so I read through a couple and chose which one I think would suit my taste the best. Corned Beef…
Laing
As soon as I woke up this morning, I immediately went to the kitchen to cook Laing. Laing is a Bicolano spicy dish made of dried taro leaves that cooked in coconut milk. I remember when I first tried cooking this dish, a dear friend who tasted it told me that it was the best…
Bicol Express
I still have a lot of leftovers from last week’s cook so I decided to just cook one dish today. That dish is Bicol Express. It’s basically spicy pork cooked in coconut milk & cream. The reason why this dish is famous in the Philippines is because of its yummy spicy taste. However, I need to…
Pinoy Spaghetti
The Filipino-style spaghetti or Pinoy Spaghetti is a dish I consider my specialty. I cooked it a lot of times already and it has always been successful (according to the tasters, hehe!). I felt it was good too so I’m quite confident if I cook this dish. So today, I’m sharing with you the recipe of this…
The Natural Home
Today, I joined an afternoon talk focusing on health & wellness for the family. The event is called The Natural Home. I joined the event mainly because I have zero knowledge on essential oils and wanted to get some ideas on how people uses it. Also, I missed my dearest friend (twin) who I rarely see…