I discovered Corned Beef Sinigang when I had one of my meals in Sentro 177. I thought to myself, “oh this is good!”. So one day I tried to search for recipes online. There are so many so I read through a couple and chose which one I think would suit my taste the best. […]
Archives for September 5, 2017
As soon as I woke up this morning, I immediately went to the kitchen to cook Laing. Laing is a Bicolano spicy dish made of dried taro leaves that cooked in coconut milk.