We still have a lot of leftovers from last week’s cook so I decided to just cook one dish today. That dish is Bicol Express. It’s basically spicy pork cooked in coconut milk & cream. The reason why Bicol Express is famous in the Philippines is because of its yummy spicy taste. However, we need to […]
The filipino-style spaghetti or Pinoy Spaghetti is a dish I consider my specialty. I cooked it a lot of times already and it has always been successful (according to the tasters, hehe!). I felt it was good too so I’m quite confident if I cook this dish. So today, I’m sharing with you the recipe […]
I needed another dish for our food this week and I decided to cook up Bagis. Bagis is ground beef cooked in calamansi (Philippine lime). I’m trying to plan my dishes wherein I can eat it up since I’m having a hard time eating due to my dental braces.
The second chicken dish I cooked up today is Chicken Tinola. It’s funny that the dining table is full of chicken dishes. Yesterday, it was full of pork! Seems like I have a protein theme this weekend. Anyhow, I want to make sure that we have both a soup and a main in our meal […]
I have a rule in the kitchen that I do only keep ingredients in the fridge that I intend to use for the week. So as I was trying to do a cleanup of my fridge, I saw that there are still a lot more chicken thighs. Thus, today, I decided to cook two different […]
I just had my braces 2 weeks ago and I’m in so much pain. For the past two weeks, all I had was soup, congee and water. I’ve been really weak and started to easily get irritated. Most of all, I miss eating food. I needed to do something about it so I decided to […]
For the past few months, I had the privilege of sampling my mom’s dishes. Thus, I never needed to cook because her cooking (especially Chinese food) is just the best! However, since my mom left the Philippines already, I needed to get back to cooking. So today, I decided to cook two dishes. One of […]
Today, I wanted to try something different. I’ve eaten tinola so many times but I haven’t tried eating tinola with milk. So for the recipe I’m sharing with you today, it’s White Tinola.