I tend to cook at least 1 soup dish every week and that is because I’m on soft food diet. Since I was going on Korean route tonight, I cooked Kimchi Soup.
Today, I decided to cook a different cuisine and that is Korean. So earlier today, we got ourselves Kimchi from a nearby Korean grocery store. Since making kimchi takes a lot of time with fermentation, I decided to buy a ready-made one. Maybe in the future, I’ll try to make kimchi on my own. For […]
Yesterday, I cooked Laing. So I decided to use some leftover rice and laing to make Laing Fried Rice! And boy, was it so good! This is a must-try dish if you cooked up some laing! The ingredients to cooking laing fried rice is pretty straightforward. The usual oil, garlic and salt are there with laing […]
In my quest to find more recipes that uses ground meat as main ingredient, I stumbled upon Ground Pork in Tomato Sauce. I’m still having a hard time eating so for a couple of weeks, I will have to stick to ground meat and soft food. Ground Pork in Tomato Sauce is super easy to cook […]
I discovered Corned Beef Sinigang when I had one of my meals in Sentro 177. I thought to myself, “oh this is good!”. So one day I tried to search for recipes online. There are so many so I read through a couple and chose which one I think would suit my taste the best. […]
As soon as I woke up this morning, I immediately went to the kitchen to cook Laing. Laing is a Bicolano spicy dish made of dried taro leaves that cooked in coconut milk.
We still have a lot of leftovers from last week’s cook so I decided to just cook one dish today. That dish is Bicol Express. It’s basically spicy pork cooked in coconut milk & cream. The reason why Bicol Express is famous in the Philippines is because of its yummy spicy taste. However, we need to […]
The filipino-style spaghetti or Pinoy Spaghetti is a dish I consider my specialty. I cooked it a lot of times already and it has always been successful (according to the tasters, hehe!). I felt it was good too so I’m quite confident if I cook this dish. So today, I’m sharing with you the recipe […]