Yesterday, I released my personal guide for World of Warcraft Cooking. Today, I’m following that up with a WoW First Aid Recipe guide. As I mentioned, my only purpose is to ensure all my World of Warcraft characters get to learn every recipe available in the game. That’s just how OC I am 😄
So I’m back to being addicted to playing World of Warcraft. I even set a goal of reaching level 80 for my character HeaRtyPH this year (2017). In a span of almost 3 months, my character is already at level 71. How addictive can I get of WoW? 😅
There is only one game that I can say is the best game in the whole wide world and that is…. World of Warcraft! I started playing way way back early 2000 but I somehow couldn’t sustain it. I would play for 2 months and then stop for 6 months. Then, I would go back to playing […]
Today, I wanted to try something different. I’ve eaten tinola so many times but I haven’t tried eating tinola with milk. So for the recipe I’m sharing with you today, it’s White Tinola.
I love food with shrimp paste. But I’m a little bit picky with the brand of shrimp paste that I eat. My only choice is the Barrio Fiesta brand. Which is why I’ve cooked the Binagoongang Baboy recipe I’m sharing with you now using the product. I love a little seafood-y taste on my pork 😉
I’m getting my cooking groove back. Since I started with the pork adobo during lunch today, I tried my hand with a soup recipe. For dinner, I prepared Nilagang Pata. This is another Filipino dish and I’m not yet done cooking more Filipino dishes.
I missed cooking! I said to myself that I will try to cook at least once a week. For today, I’m sharing here what people usually call the national dish of the Philippines, the Adobo.