After a couple of workshops, I can now say that I’m beginning my Essential Oils journey! I’ve chosen to join the doTERRA group mostly because I trust my dear friend who have been using it for months. And I cannot wait! Yesterday, I finally got the rest of my doTERRA kit! So it’s research time…
Archives for September 2017
I Now Own a Himalayan Salt Lamp!
Ever since my close friend (I call her twin) got into the wellness world, her passion overflows. Her passion about making sure we take good care of our health especially our loved ones’ well-being is too contagious! When she posted about the Himalayan Salt Lamps, I started getting curious myself. And when I got into…
DIY Workshop on Natural Makeup Remover & Face Toner by Dear Jamie
In my earlier post, I mentioned that I joined two workshops today. I shared about the first one and now I’m sharing the second one. It’s the DIY Workshop on Natural Makeup Remover & Face Toner for your Skin Type by Dear Jamie! It’s also part of the activities in the Honest Harvest Bazaar at the Podium…
Essential Oils 101 by Doterra
I feel so productive today as I learned a lot of things about Essential Oils! So happy that my dear friend (twin) invited me to attend workshops held at the Honest Harvest Bazaar at the Podium. If not for her, I wouldn’t have felt a little bit confident in entering the Essential Oils world. There…
Taiwanese Braised Pork with Rice
Taiwanese Braised Pork with Rice is extremely popular in Taiwan. During my trip last May in Taiwan, I made sure I try it there! I couldn’t forget how delicious the braised pork was that I want to make sure that I learn how to make it! Luckily, my first attempt was a success! It’s just a…
Osyter Beef with Chinese Broccoli
Someone requested for me to cook Osyter Beef with Chinese Broccoli. So this is just me granting his wish. It’s a Chinese dish usually being offered in Chinese restaurants. I’m glad that I can now prepare this on my own.😀 The Osyter Beef with Chinese Broccoli only takes a very short time to cook. The only…
Tortang Talong
I saw in my refrigerator that there are still 2 pieces of eggplant. So I cooked a very simple eggplant dish for my breakfast earlier. That dish is Tortang Talong. Tortang Talong is simply eggplant with egg. Usually people will grill the eggplant before frying it with egg. I find it really hard to grill so…
Kimchi Soup
I tend to cook at least 1 soup dish every week and that is because I’m on soft food diet. Since I was going on Korean route tonight, I cooked Kimchi Soup. I hope to cook Kimchi stew next but I’m delaying that until I get all the easy dishes cooked😜 The secret to the…
Kimchi Fried Rice
Today, I decided to cook a different cuisine and that is Korean. So earlier today, I got Kimchi from a nearby Korean grocery store. Since making kimchi takes a lot of time with fermentation, I decided to buy a ready-made one. Maybe in the future, I’ll try to make kimchi on my own. For now,…
Laing Fried Rice
A couple of days ago, I cooked Laing. So I decided to use some leftover rice and laing to make Laing Fried Rice! And boy, was it so good! This is a must-try dish if you cooked up some laing! The ingredients to cooking this fried rice is pretty straightforward. The usual oil, garlic and salt are…