I love food with shrimp paste. But I’m a little bit picky with the brand of shrimp paste that I eat. My only choice is the Barrio Fiesta brand. Which is why I’ve cooked the Binagoongang Baboy recipe I’m sharing with you now using the product. I love a little seafood-y taste on my pork 😉
Usually, the more spicy the binagoongang baboy is, the better it taste. But of course, it depends on who’s eating it. As for me, I recommend putting about 3 pieces of the green finger chilies. But if you’re the adventurous kind, go on and add more! Binagoongang Baboy (Pork with Shrimp Paste) is one of my favorite pork belly recipes. It’s just so tasty! Go on and try it!
- 1 kilo pork liempo, cut into cubes
- 4 cups water
- 2 tablespoon datu puti vinegar
- 2 tablespoon olive oil
- 8 cloves garlic, minced
- 2 pieces onions, minced
- 2 teaspoon ginger, minced
- 3 pieces tomato, diced
- 4 tablespoon Barrio Fiesta Shrimp Paste
- 3 pieces green finger chilies
- In a pot, put water and bring to a boil.
- Add pork and vinegar. Simmer for 1.5 hours or until pork is tender.
- Remove meat from the remaining liquid and set aside.
- In a wok, saute garlic, onions, tomatoes and ginger.
- Add pork and mix the ingredients together. Cook for 5 minutes.
- Add shrimp paste, mix together and simmer for 5 minutes.
- Add green finger chilies and simmer for another 3 minutes.
- Serve and enjoy!