Today, I wanted to try something different. I’ve eaten tinola so many times but I haven’t tried eating tinola with milk. So for the recipe I’m sharing with you today, it’s White Tinola.
Archives for April 2017
Last night, the family went out for dinner. Upon walking around SM Megamall, we chose to try Fireside by Kettle. I remember that we tried their buttermilk chicken fingers once in their Rockwell branch and we were satisfied with the taste. With that memory, we pushed ahead. Good thing, there wasn’t a line and it […]
I love food with shrimp paste. But I’m a little bit picky with the brand of shrimp paste that I eat. My only choice is the Barrio Fiesta brand. Which is why I’ve cooked the Binagoongang Baboy recipe I’m sharing with you now using the product. I love a little seafood-y taste on my pork 😉
I’m getting my cooking groove back. Since I started with the pork adobo during lunch today, I tried my hand with a soup recipe. For dinner, I prepared Nilagang Pata. This is another Filipino dish and I’m not yet done cooking more Filipino dishes.
I missed cooking! I said to myself that I will try to cook at least once a week. For today, I’m sharing here what people usually call the national dish of the Philippines, the Adobo.
After I finished watching the TV series, 13 Reasons Why by Netflix, I immediately got myself a copy of the book by Jay Asher. I needed to read the story of Hannah Baker from the author himself.
I just finished watching all thirteen episodes of 13 Reasons Why by Netflix. In all honesty, it still affects me big time! The series is so dark that it consumes you. Don’t get me wrong, 13 Reasons Why is a damn good TV series. One of the best I’ve seen actually.
I’m not a true blue NBA fan. I occasionally watch NBA games and I tend to do that diligently if Lebron James is on it. I firmly believe that we are so lucky to see Lebron James play basketball in our lifetime as he’s one of the greatest NBA player ever! I believe that he’ll […]